whirlwind weekend and the return of hot yoga

Happy Tuesday, friends!  I hope that you enjoyed your weekend and your Monday!

Looking back, our weekend was fun but a total whirlwind.

Friday night, my cousin and I went out for our girls’ night and had a blast.  We started with a delicious dinner at Coyote Blues, then went to hear some live music.  It was so nice to get to spend some quality time together and get caught up on everything.  Side note: during our talks throughout the night, I once again realized that I can relate any situation in life to an episode of Friends.  I seriously wish they would do a reunion.  We got home later than normal, and I opted to let my body sleep instead of pushing through a run early Saturday morning.  I was so thankful that I chose not to run, because by the third song in Zumba that morning my left knee was giving me fits.  After Zumba I elevated and iced my knee for a bit, and it definitely helped.

I can’t really remember what all we did on Saturday during the day, but I know that at some point we went and checked the yarden (I renamed it yarden instead of garden since it takes up the whole yard!).  We picked squash, zucchini and onions; and we will have cucumbers, tomatoes, and peppers soon!  We are going to be having squash and zucchini at every meal I do believe.  That’s not a bad thing in our opinion!  Saturday night, Daniel grilled some hamburgers (we buy fresh beef from a local farmer) and roasted the veggies that we picked.  I topped my burger with caramelized onions and a quick sriracha mayo that I mixed together.  It was a perfect summer meal (if only we had our tomatoes ready!).  We watched Madagascar while eating dinner.  I told D that we had to watch it so I could get all geared up to see the third one!

Saturday night is when things started to get all crazy.  I think I’ve mentioned before that both Daniel and I love to cook, and that he is extremely crazy-talented when it comes to grilling and smoking meats.  Our church asked us if we would be willing to prepare the meat for our church picnic that was held last night. Of course we jumped on the opportunity, and Saturday night we got everything ready to start cooking.  We went to bed about 11 and got up a short two hours later to fire the grill. 

Burnbarrel

the burn barrel

Even though we had hardly any sleep, neither of us felt tired and we had a blast hanging out for 8 extra hours.  I told Daniel we should get up in the middle of the night more often just to hang out and have silly conversations.  We took turns asking each other questions like “If you could only have five foods for one month, what would they be?” and “Which five places do you want to visit the most?”  In case you were wondering, my answer to the first question was sweet potatoes, sushi, zucchini or asparagus, honeycrisp apples, and dark chocolate.  I had a hard time choosing between dark chocolate and nut butters.  Daniel’s answer was steak, zucchini or squash, bananas, seafood, and biscuits and gravy.  

Back to the cooking – we smoked twenty Boston butts (that’s a TON of meat, in case you didn’t know).  Since we were sitting out by the grill, we decided to go ahead and make a double batch of homemade bbq sauce as well.  The sauce takes about four hours to cook, so we took turns stirring the gigantic sauce pot throughout the night.  I can’t share the recipe with you because it’s a family secret, but man, it is good!  I was a little heavy-handed with the cayenne pepper, and it had a nice kick to it and left that slight burn in the back of your throat.  Perfection.

Meat

the meat before going on the grill

Meatclose

this picture makes me drool

Deerpoppers

Daniel’s famous deer poppers made a special appearance (these are one of my favorite foods in the entire world)

I decided to go run around 5:45, but it was starting to rain.  Instead of taking the loop I had mapped out, I opted to run up and down our street so I didn’t get caught in a storm or something.  After running 3.25 miles with the rain pelting into my eyeballs, I jogged back to the house.  For not having any sleep, I was proud that I ran at all.  I’ll go back my usual long runs this coming weekend.  After all, that half marathon is now less than three months away!  I think we may need to start a countdown!

We took the meat off the grill later in the afternoon, and oh my gosh y’all, it was absolutely perfect.  You could tell that it was incredibly juicy and was falling off the bone.  We took it to the picnic at the park down the street, and everyone went crazy for it.  It was a fun way to get to actively participate with our church, and we were able to meet several people we didn’t know by talking about the food and cooking.  After the picnic, Daniel and I went home and crashed.  I was trying to read, and I think I fell asleep like 16 times.  I kept doing the head bob thing.  Finally around 8:30, we called it quits and headed to bed.  It was a good thing we went to bed so early, because I had a lot planned for Monday!

After training my client, I met one of my friend’s at Gold’s Gym for Bikram yoga.  Bikram, also known as hot yoga, is a practice that is set in a very warm studio.  I think the temperatures in the room stay around 100 or 105 degrees (see picture of burn barrel above and you’ll get the idea of the temperature).  When I tell people this, they all freak out and say they couldn’t do it, and I try to remind them that it’s not a high impact cardio class in that warm of a room.  It’s similar to lying by the pool in the summer heat – it is hot, but you don’t really focus on that.  We went through 75 minutes of twisting, turning, stretching, bending, and holding.  It’s been over a year since my last hot yoga class, and I could really feel how tight some of my muscles were.  It was a great class, and I felt like a sweaty noodle by the time we finished.  I’m going back on Friday, and I hope to go twice a week throughout the remainder of the summer.

Hotyoga

The rest of Monday was typical – I taught cardio dance, abs, then Zumba.  Tuesday will be filled with training, running, cheer practice, and teaching SHRED.  I think I may also have to spend some time reading – any good book suggestions for the summer?

I hope y’all have a FABULOUS day!  Much love!

So tell me…

If you could only eat five foods for a month, what would you choose?

Have you ever taken a hot yoga class?  What did you think?  Would you like to take one if you haven’t?

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16 Responses to “whirlwind weekend and the return of hot yoga”


  1. 1 Kristen @ notsodomesticated June 12, 2012 at 11:13 am

    Hmm 5 foods for a month? Bread, peanut butter, bananas, carrots (just to have a veggie!), and yogurt (just to get my dairy). Or heck, throw out the yogurt and make it ice cream! 😉

  2. 3 janae@hungryrunnergirl.com June 12, 2012 at 1:06 pm

    I want to try out bikram SO SO BAD!!! Girl, those meat pictures made me drool….I am so coming to the next BBQ! Less than 3 months until your 1/2…SO EXCITING!

  3. 5 griffinsgrub June 12, 2012 at 2:33 pm

    Wow!! That is an impressive amount of meat. Way to go!

  4. 9 Michelle June 12, 2012 at 5:55 pm

    I’ve thought about hot yoga but I’ve heard it can be dangerous because you can slip all over the place from the sweat; and I sweat a lot which would be a guarantee that I would look like a darn fool!

  5. 11 Val @ Tips on Healthy Living June 12, 2012 at 8:05 pm

    That sounds like such a fun night. It’s great that you both are passionate about food and have some good quality time cooking and eating together. It’s the best! So what are these deer poppers??

  6. 13 In Sweetness and In Health June 12, 2012 at 9:38 pm

    Oh yum that meat sounds amazing!! Oh man, I think my 5 foods for a month would have to be: peanut butter, oatmeal, apples, greek yogurt, and steamed broccoli!

  7. 15 Angie @ Pint of Goals June 12, 2012 at 9:38 pm

    I used to do Bikram five to six times a week, and I loved it. Now I live too far from the studio and prefer Vinyasa (but still in a hot room).
    What a fun, crazy night you two had! That meat looks incredible 🙂


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