Baked Salmon

You know what’s awesome?  When you make up some random recipe and it turns out amazingly delicious. 

 
Tonight when I got home from Zumba around 7:30, I knew I wanted to cook salmon, but I had no idea what I was going to do with it.  While Daniel sliced our fresh squash and zucchini to saute with an onion, I stared at the salmon. 

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I thought…”I could grill it with some soy sauce/brown sugar glaze, or I could just roast it with olive oil, salt and pepper, or…I wonder if this would be good..”  and I wandered off to the fridge.

 

I grabbed the following ingredients:

Smart Balance mayo

Lemon

Parmesan cheese

Salt and pepper

Rendezvous seasoning

 

I mixed about 1/4 cup of the mayo with some parmesan cheese and the seasonings.  I then zested the lemon and added that to the mix.  I spread the mixture onto the salmon and baked it at 450 for about 12 minutes.  It was DELICIOUS.  The lemon definitely made it pop, and I will be making this recipe again! 

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Do you always follow recipes, or do you just toss together whatever sounds good to you?

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4 Responses to “Baked Salmon”


  1. 1 megan @ muncher cruncher July 20, 2011 at 10:46 pm

    Dang…that looks so good! I wish that I liked salmon! It is so so good for you. Grrr… P.S. Mexico looked AMAZING. So jealous! I hope you’re doing well! xoxoxo

  2. 3 AK July 21, 2011 at 9:50 am

    You know-I just go with what sounds good at the time. That salmon looks amazing!


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